Located in the heart of Chicago’s Old Town, SHŌ redefines omakase with a fresh, modern energy—blending Japanese technique, global influence, and a vibey, design-forward setting. Executive Chef Mari Katsumura presents a ten-course tasting menu that changes seasonally, weaving together traditional sushi and hand rolls with composed hot and cold dishes that spotlight texture, balance, and bold, unexpected flavors. 

Menu - VOL. 3

An expression of the season’s freshness and elegance, where vibrant ingredients, textures, and refined flavors come together to reflect the beauty and energy of springtime.